Fry Me To The Moon
I was born in the south. And I live in the south. That means I eat fried food - me and about everybody else down here. Oh sure, I look on a restaurant menu and see where they offer grilled fish or chicken. They even charge more to grill it. But most southerners like it fried. You can’t name a food we haven’t dipped in batter and dropped in grease. The examples are almost endless: potatoes, chicken livers, ice cream, pickles, Oreos, Twinkies, donuts, and bread (aka hush puppies). We’ve even fried butter and gummy bears. However, everyone knows that the king of fried food is, of course, chicken. There’s even a National Fried Chicken Day. Maybe after that there should be a National High Cholesterol Day. But who cares about HDL or LDL when you take your first bite? Ah, that crunchy outer coating which gives way to perfect, tender chicken. That’s why we love fried food so. Scientists have actually studied it, and discovered that it’s a process. First, there’s the crunch, then the m