Angels And Hot Dogs
It’s funny how our brain connects things. For example, I was recently reading an article by a dog expert who suggested that using “high value treats” helps with canine training. For my pups Reese and Roscoe, this means small chunks of hot dogs. And every time I cut them a coney, my mind drifts back to a time when a hot dog was a high value treat for me. Let me clarify. It couldn’t be just any hot dog - it had to be a Pete’s Famous hot dog. For decades it was a Birmingham culinary institution. This little crack of heaven was mashed between two buildings downtown. It was only about 7 feet wide and 20 feet long. But size didn’t matter. Because for 63 years, droves of people walked underneath that iconic neon sign and pressed against that counter in three deep rows just to place their hot dog order with the owner, Gus Koutroulakis. Ah, Gus. To call him a cook is like calling Michelangelo a wall painter. This man was a true artist - a coneyologyst if there is such a word.